The Black Book: Part 1 of 3

Zach ToddAll Enews

It is July, 2018. I stand on the open concrete roof of the third floor, red-faced. Everyone is looking. “How many tortillas did you eat?” Paulino asks me in Spanish, animated. His wife had just served an extravagant meal of spicy broth, boiled chicken and, of course, the flagship of the ensemble—massive homemade tortillas. I want to lie, but it … Read More